What is kesar mango?

Kesar mango, also known as the Gir Kesar or Saffron mango, is a variety of mango that is grown primarily in the state of Gujarat in India. It is one of the most popular varieties of mangoes in India and is known for its sweet, delicious flavor and aromatic scent.

Kesar mangoes are medium-sized and typically have an oblong shape with a smooth, thin skin that turns yellow-orange when ripe. The flesh of the Kesar mango is juicy, tender, and fiberless, making it a popular choice for eating fresh or in desserts.

Kesar mangoes are typically in season from late May to early July and are commonly used in various culinary dishes such as mango lassi, mango sorbet, and mango chutney. They are also exported to other countries and are highly sought after for their unique taste and quality.

In addition to their delicious flavor, Kesar mangoes are also known for their health benefits. They are rich in vitamins A and C, as well as dietary fiber, making them a nutritious snack option.